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Boudy Francois: Base gum concentrates with a high polymer content, process for their manufacture and their use in the manufacture of chewing gum. Gen Foods France, February 23, 1990: FR2635441-A1 (66 worldwide citation)

Process for the preparation of a base gum concentrate with a high polymer content, of the type comprising elastomers of high molecular weight, plasticisers and inorganic fillers. This process is characterised in that the elastomers of high molecular weight are ground into the form of particles, in t ...


2
Millequant Jean Marie, Boudy Francois: Cosmetic composition containing nonionic surfactants and cationic or amphoteric substantive polymers and its use as carrier in dyeing or bleaching compositions.. Oreal, August 25, 1993: EP0557203-A1 (34 worldwide citation)

The invention relates to a cosmetic composition containing, in a cosmetically acceptable medium: a) 14 to 50 % of a mixture of non-ionic surfactants chosen from linear or branched oxyethylenated and/or oxypropylenated and/or polyglycerolated fatty alcohols, the mixture comprising at least one surfac ...


3
Boudy Francois, Busolin Andre, Menanteau Stephanie, Quintard Didier: Liquid-filled chewing gumcompositions. Cadbury Schweppes, September 13, 2006: EP1699297-A1 (6 worldwide citation)

A liquid-filled confectionery composition (10), comprising a liquid-containing core (11, 12), an outer layer of confectionery coating (14, 15), and an intermediate protective layer (13) between the core (11, 12) and outer layer (14, 15). The liquid-containing core consists of a liquid (11) contained ...


4
Boudy Francois, Busolin André, Menanteau Stéphanie, Quintard Didier: Liquid-filled confectionery compositions. Cadbury Schweppes, Boudy Francois, Busolin André, Menanteau Stéphanie, Quintard Didier, GOODWIN Mark, June 2, 2005: WO/2005/048728 (3 worldwide citation)

A liquid-filled confectionery composition (10), comprising a liquid-containing core (11, 12), an outer layer of confectionery coating (14, 15), and an intermediate protective layer (13) between the core (11, 12) and outer layer (14, 15). The liquid-containing core consists of a liquid (11) contained ...


5
BUSOLIN ANDRE, BOUDY FRANCOIS, DETAVERNIER ALEXIS, LAVIE RICHARD: [en] Powder filled chewing gum. CADBURY EUROP, December 21, 2011: GB2481251-A

[en] A chewing gum composition comprises one or more layers surrounding a central core, at least one of the one or more layers surrounding the central core being a layer of chewing gum, wherein the central core comprises a first material in a powder form having a first average grain size, and wherei ...


6
Boudy Francois: Appareil pour determiner les qualites filmogenes dune pate, notamment dun pate de chewing-gum ou de bubble-gum afin devaluer son aptitude a faire des ballons ou bulles, et procede dutilisation. Gen Foods France, October 19, 1984: FR2544500-A1

L'APPAREIL COMPREND UNE PLATINE1 AVEC UN LOGEMENT POUR L'ECHANTILLON A ESSAYER, DES MOYENS13, 14A, 14B POUR PORTER ET MAINTENIR LA PLATINE A LA TEMPERATURE DESIREE POUR L'ESSAI, UNE BUSE2, DES MOYENS3, 4, 8, 10, 10A POUR ALIMENTER EN AIR SOUS PRESSION LA BUSE, DES MOYENS5, 9 POUR CONTROLER LA PRESSI ...


7
Boudy Francois, Busolin Andre: Apparatus and method for extruding a product. Cadbury Schweppes, dongmin, October 31, 2007: CN200580040919

Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a die means (10) for receiving the layered co-extruded product s ...


8

9
Boudy Francois, Busolin Andre: Apparatus and method for extruding a product. Cadbury Schweppes, May 16, 1987: EP1816918-A1

Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a die means (10) for receiving the layered co-extruded product s ...


10
Kabse Kishor, Jani Bharat, Boudy Francois, Benoit Yannick, Busolin Andre: Liquid-filled chewing gum composition. Cadbury Adams Usa, June 20, 2007: EP1796485-A2

The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less ...