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Barbier Charles, Gross Ii Remy F: Method of treating wood and treated wood for use in flavouring aqueous food products and resulting products.. Kairos, January 18, 1995: EP0634108-A2 (7 worldwide citation)

Disclosed is a process for treating wood particles for use in flavoring aqueous liquids to mask undesirable taste components and to increase the extractability and reactivity of flavor enhancing components. Wood particles are contacted with a solution of aqueous ethanol, the solids separated and hea ...


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