21
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Mixture of aliphatic C.sub.10 -branched olefin epoxides and use thereof in augmenting or enhancing the aroma of perfumes and/or articles. International Flavors & Fragrances, Arthur L Liberman, April 19, 1983: US04380658 (3 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel C.sub.10 -branched olefin epoxide mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) and then epoxidizing the resulti ...


22
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Methyl substituted-2-oxohexane derivatives and processes for preparing and using same. International Flavors & Fragrances, Arthur L Liberman, December 20, 1983: US04421679 (2 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel methyl substituted-2-oxohexane derivatives produced by dimerizing isoamylene (2-methyl-2-butene) and then oxidizing the resulting ...


23
Wilhelmus J Wiegers, Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock: Macrocyclic carbonates and organoleptic uses thereof. International Flavors & Fragrances, Arthur L Liberman, May 7, 1985: US04515712 (2 worldwide citation)

Described is a class of macrocyclic carbonates defined according to the structure: ##STR1## wherein n is an integer of from 1 up to 8 and m is an integer of from 1 up to 8 and where n and m may be the same or different; processes for producing same by means of first forming dialkenyl carbonates defi ...


24
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Process for augmenting or enhancing the aroma of detergents using dimerized isoamylene composition. International Flavors & Fragrances, Arthur L Liberman, December 28, 1982: US04366078 (2 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of C.sub.10 -branched olefin mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) as well as perfume compositions, colognes and ...


25
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Methyl substituted-2-oxohexane derivatives and processes for preparing and using same. International Flavors & Fragrances, Arthur L Liberman, July 30, 1985: US04532361 (1 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel methyl substituted-2-oxohexane derivatives produced by dimerizing isoamylene (2-methyl-2-butene) and then oxidizing the resulting ...


26
Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock, Wilhelmus J Wiegers: Flavoring with macrocyclic lactone. International Flavors & Fragrances, Arthur L Liberman, December 25, 1984: US04490404 (1 worldwide citation)

Described for use in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes and perfumed articles, foodstuffs, chewing gums, toothpastes and medicinal products are the cis and/or trans isomers of the macrocyclic lactone defined according to the st ...


27
Augustinus G van Loveren, Mark A Sprecker: Perfumery uses of 2-n-pentyl-2-cyclohexen-1-one. International Flavors & Fragrances, Arthur L Liberman, April 29, 1986: US04585582 (1 worldwide citation)

Described is 2-n-pentyl-2-cyclohexen-1-one having the structure: ##STR1## useful in augmenting or enhancing the aroma of consumable materials including perfume compositions, colognes, and perfumed articles including solid or liquid anionic, cationic, nonionic or zwitterionic detergents, fabric softe ...


28
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Use of mixture of aliphatic C.sub.10 branched olefins in augmenting or enhancing the aroma of perfumes and/or perfumed articles. International Flavors & Fragrances, Arthur L Liberman, May 18, 1982: US04330415 (1 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of C.sub.10 -branched olefin mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) as well as perfume compositions, colognes and ...


29
John B Hall, Mark A Sprecker, Robert P Belko, Augustinus G Van Loveren, Marie R Hanna: 1-Oxoalkyl-2-isopropylnorbornane derivatives, uses thereof in augmenting or enhancing the aroma of consumable materials and processes for preparing same. International Flavors & Fragrances, Arthur L Liberman, October 29, 1985: US04549982 (1 worldwide citation)

Described are 1-oxoalkyl-2-isopropylnorbornane derivatives defined according to the generic structure: ##STR1## wherein X represents a moiety selected from the group consisting of: ##STR2## wherein the dashed line represents a carbon-carbon double bond or a carbon-carbon single bond and wherein R.su ...


30
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Methyl substituted-2-oxohexane derivatives and processes for preparing and using same. International Flavors & Fragrances, Arthur L Liberman, March 5, 1985: US04503259 (1 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel methyl substituted-2-oxohexane derivatives produced by dimerizing isoamylene (2-methyl-2-butene) and then oxidizing the resulting ...