11
Wilhelmus J Wiegers, Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock: Di(7-octenyl) carbonate. International Flavors & Fragrances, Arthur L Liberman, June 11, 1985: US04522765 (6 worldwide citation)

Described is di(7-octenyl) carbonate having the structure: ##STR1## and the use thereof as an intermediate in producing the compound having the structure: ##STR2## useful in perfumery.


12
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Use of mixture of aliphatic C.sub.10 branched olefins in augmenting or enhancing the aroma of perfumes, and/or perfumed articles. International Flavors & Fragrances, Arthur L Liberman, December 1, 1981: US04303555 (6 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of C.sub.10 -branched olefin mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) as well as perfume compositions, colognes and ...


13
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Use of mixture of aliphatic C.sub.10 branched olefin epoxides in augmenting or enhancing the aroma of articles subjected to action of aqueous hypochlorites. International Flavors & Fragrances, Arthur L Liberman, May 18, 1982: US04330425 (5 worldwide citation)

Described are methods for augmenting or enhancing the aroma of articles subjected to the action of aqueous hypochlorite bleach compositions by adding perfume aroma augmenting or enhancing quantities of aliphatic C.sub.10 -branched olefin epoxide-containing mixtures produced by dimerizing isoamylene, ...


14
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Use of mixture of aliphatic C.sub.10 -branched olefins in augmenting or enhancing the aroma of perfumes and/or perfumed articles. International Flavors & Fragrances, Arthur L Liberman, July 13, 1982: US04339344 (5 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of C.sub.10 -branched olefin mixtures produced by dimerizing isoamylene, (2-methyl-2-butene) as well as perfume compositions, colognes and ...


15
Wilhelmus J Wiegers, Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock: Flavoring with a macrocyclic carbonate. International Flavors & Fragrances, Arthur L Liberman, June 25, 1985: US04525364 (5 worldwide citation)

Described is a class of macrocyclic carbonates defined according to the structure: ##STR1## wherein n is an integer of from 1 up to 8 and m is an integer of from 1 up to 8 and where n and m may be the same or different and organoleptic uses thereof in augmenting or enhancing the aroma or taste of fo ...


16
Mark A Sprecker, Robert P Belko, Augustinus G Van Loveren, Marie R Hanna: Isopropyl substituted cyclohexenyl methyl ketones and perfumery uses thereof. International Flavors & Fragrances, Arthur L Liberman, June 18, 1985: US04524020 (4 worldwide citation)

Described are isopropyl substituted cyclohexenyl methyl ketones defined according to the structure: ##STR1## wherein R.sub.1, R.sub.2, R.sub.11 and R.sub.21 each represents hydrogen or methyl with the provisos that:


17
Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock, Wilhelmus J Wiegers: Use of macrocyclic lactone in augmenting or enhancing aroma or taste of consumable materials. International Flavors & Fragrances, Arthur L Liberman, February 4, 1986: US04568470 (4 worldwide citation)

Described for use in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes and perfumed articles, foodstuffs, chewing gums, toothpastes and medicinal products are the cis and/or trans isomers of the macrocyclic lactone defined according to the st ...


18
Augustinus G van Loveren, Mark A Sprecker, Patrick Whelan, Marie R Hanna: Process for producing 1,1-dimethyl-3-indanones, products produced thereby and organoleptic uses thereof. International Flavors & Fragrances, Arthur L Liberman, July 30, 1985: US04532357 (3 worldwide citation)

Described is a process for producing 1,1-dimethyl-3-indanones defined according to the structure: ##STR1## wherein R.sub.1 and R.sub.2 are the same or different and each represents hydrogen or methyl with the proviso that at least one of R.sub.1 and R.sub.2 methyl, products produced thereby and orga ...


19
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Methyl substituted-2-oxohexane derivatives and process for preparing and using same. International Flavors & Fragrances, Arthur L Liberman, December 13, 1983: US04420423 (3 worldwide citation)

Described are methods for augmenting or enhancing the aroma of perfumes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of novel methyl substituted-2-oxohexane derivatives produced by dimerizing isoamylene (2-methyl-2-butene); then oxidizing the resulting pro ...


20
Augustinus G Van Loveren, Marie R Hanna, Domenick Luccarelli Jr, David R Bowen, Manfred H Vock, Wilhelmus J Wiegers: Use of macrocyclic lactone in augmenting or enhancing aroma or taste of consumable materials. International Flavors & Fragrances, Arthur L Liberman, September 17, 1985: US04541950 (3 worldwide citation)

Described for use in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes and perfumed articles, foodstuffs, chewing gums, toothpastes and medicinal products are the cis and/or trans isomers of the macrocyclic lactone defined according to the st ...