1
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Method for sterilizing and packaging solid foods. House Foods Corporation, Oblon Spivak McClelland Maier & Neustadt P C, January 13, 1998: US05707672 (7 worldwide citation)

A method for sterilizing and packing a solid food comprises the steps of charging a solid food in a retainer, whose upper portion is opened, in a layer having an approximately uniform thickness, sterilizing the retainer through heating, cooling it with cooling air and/or cooling water, transferring ...


2
Masao Taguchi, Yoshitaka Hirano, Koji Sengoku, Masayuki Nakatani, Mahito Orii, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, Popham Haik Schnobrich & Kaufman, September 26, 1995: US05452649 (4 worldwide citation)

A food sterilizing apparatus has a simple configuration and can completely and efficiently sterilize food. The food sterilizing apparatus is designed to sterilize food contained in rigid food containers and comprises a food supplying section, a linear cylindrical heater, a linear cylindrical cooler ...


3
Yutaka Iseki, Akifumi Fujita, Atsushi Yoshimura, Takehiko Miura: Apparatus for producing laminated electronic part and method of producing the part. Murata Manufacturing, Ostrolenk Faber Gerb & Soffen, August 30, 2005: US06936123 (4 worldwide citation)

To produce a capacitor with a target static capacitance, an apparatus for producing a laminated ceramic capacitor is adapted to measure the thickness of a green sheet and the area of an internal electrode by an in-line system and with high accuracy, and to laminate a calculated number of the green s ...


4
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Apparatus for heating and sterilizing food. House Foods Corporation, Popham Haik Schnobrich & Kaufman, August 20, 1996: US05546854 (4 worldwide citation)

In the apparatus and method of the present invention, the solid food to be sterilized is exposed to the steam so that the steam flow directly hits the food. In the another aspect of the invention, the heating and sterilizing chamber for heating and sterilizing the food comprises drain means for drai ...


5
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Apparatus and method for sterilizing food. House Foods Corporation, Reid & Priest L, December 24, 1996: US05587194 (4 worldwide citation)

In the apparatus and method of the present invention, the inner pressure of the cooling chamber is maintained at a level higher than the inner pressure of the heating and sterilizing chamber connected to the cooling chamber via a sealing gate by 0.05-0.3 Kg/cm.sup.2, more preferably, 0.1-0.2 Kg/cm.s ...


6
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, Reid & Priest L, April 8, 1997: US05617781 (2 worldwide citation)

Food sterilizing apparatus of the present invention includes an air curtain forming means for producing a steam air curtain which prevents ambient air flow into a pressure regulating chamber and a heating and sterilizing chamber. Further, a pressurized fluid tank is fluid connected via a pipe to a p ...


7

8
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Food sterilizing apparatus. House Foods Corporation, QUAN JING, July 3, 1996: CN95107040

Food sterilizing apparatus of the present invention includes a air curtain forming means for producing steam air curtain which prevent ambient air flow into a pressure regulating chamber and a heating and sterilizing chamber. Further, a pressurized fluid tank is provided on a pipe connected to a pre ...


9
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Method and apparatus for heating and sterilizing food. House Foods Corporation, QUAN JING, July 3, 1996: CN95107041

In the apparatus and method of the present invention, the solid food to be sterilized is exposed to the steam so that the steam flow straightly hit the food. In the another aspect of the invention, the heating and sterilizing chamber for heating and sterilizing the food comprises drain means for dra ...


10
Masayuki Nakatani, Koji Sengoku, Akifumi Fujita: Apparatus and method for sterilizing food. House Foods Corporation, QUAN JING, April 17, 1996: CN95107042

In the apparatus and method of the present invention, the inner pressure of the cooling chamber is maintained at a level higher than the inner pressure of the heating and sterilizing chamber connected to the cooling chamber via a sealing gate by 0.05 - 0.3 Kg/cm , more preferably, 0.1 - 0.2 Kg/cm. A ...