1
Jeffery Wayne Liebrecht, Terrence Bruce Mazer, Michael Allen Chandler, Gerald Edward Schopinsky, Normanella Torres Dewille: Nutritional liquid supplement beverage and method of making same. Abbott Laboratories, D O Nickey, T D Brainard, June 24, 1997: US05641531 (39 worldwide citation)

A protein containing nutritional supplement that contains from 1 to 10% by weight of whey protein isolate, at least one source of carbohydrate, vitamins, trace minerals and ultra trace minerals and ultra trace minerals. The pH of the liquid nutritional supplement is from about 2.8 to about 3.3 and i ...


2
Marc L Masor, Milo D Hilty: Method to enhance the immune system of a human. Abbott Laboratories, D O Nickey, T D Brainard, February 11, 1997: US05602109 (34 worldwide citation)

An improved enteral nutritional formula containing ribo-nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adjuncts such as activated sugars) at a level of at least 10 mg/100 Kcal (kilocalorie) of formula is disclosed. The formula comprises carbohydrates, lipids, p ...


3
Phyllis J B Acosta, Richard A Grondalski, Jeffrey W Liebrecht, Patricia A Reynolds: Medical foods for the nutritional support of infant/toddler metabolic diseases. Abbott Laboratories, L R Drayer, T D Brainard, August 27, 1996: US05550146 (25 worldwide citation)

The present invention relates generally to a generic powder base rich in fats, carbohydrates, vitamins and minerals and trace elements which can be readily admixed with specific amino acids to yield several different therapeutic products for use in the nutritional support of various inherited metabo ...


4
John D Suh, Karin M Ostrom, Louis I Ndife, Paul S Anloague, James N Chmura, Andre Daab Krzykowski, Paul W Johns, Diane M Garcia, Terrence B Mazer, Fu I Mei: Plant protein for nutritional products and method of making same. T D Brainard, J M Dixon, September 8, 1998: US05804234 (23 worldwide citation)

The present invention relates generally to a method of producing plant proteins for use in nutritional products that have reduced levels of phytoestrogens, manganese or nucleotides. More specifically, this invention is directed to a method of using ion exchange technology to remove phytoestrogens, m ...


5
Stephen Joseph DeMichele, Michael Donald Karlstad, Bruce Ryan Bistrian, Edward Anthony Mascioli: Structured lipid containing gama-linolenic or dihogamma-linolenic fatty acid residue, a medium chain (C.sub.6 -C.sub.12) fatty acid residue, and a n-3 fatty acid residue. Abbott Laboratories, New England Deaconess Hospital, University of Tennessee Research Corporation, L R Drayer, D O Nickey, T D Brainard, August 26, 1997: US05661180 (16 worldwide citation)

There is disclosed structured lipid containing either a gamma-linolenic acid or a dihomogamma-linolenic acid residue, together with an n-3 fatty acid residue and a medium chain fatty acid residue on the same glycerol backbone. This structured lipid is particularly well adapted to the treatment of di ...


6
Michael A Chandler, Normanella T DeWille, Terrence B Mazer, Robert J Ragan, Gregory A Snowden, Maureen E Geraghty, Catherine D Johnson, Lonnie R Drayer: Powdered beverage concentrate or additive fortified with calcium and vitamin D. Abbott Laboratories, L R Drayer, D O Nickey, T D Brainard, March 11, 1997: US05609897 (16 worldwide citation)

A powdered beverage concentrate contains a source of calcium, vitamin D, a stabilizing gum such as gum arabic, and vegetable oil. A beverage can be made by reconstituting the beverage concentrate with water, fruit juice, or any other suitable liquid matrix.


7
Glenn A Meyer, Terrence B Mazer: Prolamine coatings for taste masking. Abbott Laboratories, L R Drayer, D O Nickey, T D Brainard, March 11, 1997: US05609909 (5 worldwide citation)

Prolamine fractions of grain proteins, applied as a single coating in weight ratios of 5 to 100% relative to the active substance being coated, result in the production of a liquid suspension which effectively masks the taste of orally administered drugs which often are extremely bitter. The taste m ...


8
Glenn A Meyer, Terrence B Mazer: Prolamine coatings for taste masking. Abbott Laboratories, L R Drayer, D O Nickey, T D Brainard, February 4, 1997: US05599556 (5 worldwide citation)

Prolamine fractions of grain proteins, applied as a single coating in weight ratios of 5 to 100% relative to the active substance being coated, result in the production of a liquid suspension which effectively masks the taste of orally administered drugs which often are extremely bitter. The taste m ...


9
Virender Kumar Sarin, Darryl Robin Absolom, Shanker Lal Gupta: Fatty acid - pulmonary surfactant conjugates. Abbott Laboratories, D O Nickey, T D Brainard, December 23, 1997: US05700777 (3 worldwide citation)

This invention discloses a method for chemically modifying a pulmonary surfactant protein or polypeptides with various fatty acids. These conjugates are useful in preparing formulations for the treatment of respiratory disease.


10
Normanella T Dewille, Terrence B Mazer, Edward H Parke, Francis J Cipriano, Dennis L Raube: Method of adding fish oil to an enteral nutritional product. Abbott Laboratories, L R Drayer, T D Brainard, September 10, 1996: US05554589 (1 worldwide citation)

Fish oil is stored refrigerated under a nitrogen blanket until it is added to an enteral nutritional product during product manufacture. While the nutritional product is passing through a conduit the fish oil is added to the product at a uniform ratio such that the fish oil is evenly disbursed throu ...



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