1
Larry N Mackey, Seyed E Seyed Rezai: Absorbent paper comprising polymer-modified fibrous pulps and wet-laying process for the production thereof. The Proctor & Gamble Company, Lars S Johnson, Jerry J Yetter, Richard C Witte, January 22, 1991: US04986882 (89 worldwide citation)

Processes are described for making highly absorbent tissues and towels by wet-laying pulps comprising particular polycarboxylate polymer-modified fibrous pulps such as mildly hydrolyzed methyl acrylate-grafted softwood kraft pulps; these pulps have distinct protonated and alkali-metal-cation-exchang ...


2
Jacque L Malfait: Puffed food starch product. The Quaker Oats Company, Lars S Johnson, James D Ryndak, January 13, 2004: US06676983 (53 worldwide citation)

The present invention includes a method of making a puffed food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. The products may be snack chips, cakes, crackers or the like, made from food starch material. Preferabl ...


3
Rene Maldonado, Toan Trinh, Eugene P Gosselink: Sulfoaroyl end-capped ester oligomers suitable as soil-release agents in detergent compositions and fabric-conditioner articles. The Procter & Gamble Company, Lars S Johnson, Jerry J Yetter, Richard C Witte, December 11, 1990: US04976879 (45 worldwide citation)

Anionic, especially sulfoaroyl, NaO.sub.3 S(C.sub.6 H.sub.4) C(O)--preferred, end-capped esters useful as soil release agents in detergent compositions and fabric-conditioner articles. The terephthalate esters contain unsymmetrically substituted oxy-1,2-alkyleneoxy units (oxy-1,2-propyleneoxy units ...


4
Mark W Glogowski, Frederick A Hartman, Stephen W Heinzman, Christopher M Perkins: N,N-(1-oxo-1,2-ethanediyl)-bis(aspartic acid), salts and use in detergent compositions. The Procter & Gamble Company, Lars S Johnson, Jerry J Yetter, Richard C Witte, January 8, 1991: US04983315 (44 worldwide citation)

Disclosed are the N,N'-(1-oxo-1,2-ethanediyl)-bisaspartates comprising the moiety ##STR1## methods for their preparation (including an unexpected preparation from glyoxal bisulfite and aspartic acid in concentrated aqueous alkaline media) and useful compositions containing the same; illustrative are ...


5
Timothy W Bethuy, William J Black, Brian T Cahill, Andrew D Nelson, Peter D Mehn: Beverage forming and dispensing system. PepsiCo, Lars S Johnson, James D Ryndak, July 18, 2006: US07077290 (37 worldwide citation)

A beverage dispensing system includes separate valves for controlling the flow rate of a diluent and a concentrate. Various concentrates of different viscosities can be used and the selected concentrate is identified. The flow rate of the concentrate is determined based on temperature and pressure a ...


6
Pei K Chang, Thomas D Lee, John Olszewski, Brenton G Edgar, Richard Orr, Helen Curtiss: Calcium-supplemented beverages and method of making same. PepsiCo, Lars S Johnson, James D Ryndak, May 30, 2006: US07052725 (37 worldwide citation)

Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.


7
Harold W Zukerman, Rachael B Zukerman: Process for preparing shaped grain products. The Quaker Oats Company, Mart C Matthews, Lars S Johnson, August 11, 1992: US05137745 (33 worldwide citation)

The present invention relates to a process for making a shaped cereal grain product that has a surface crust and an appearance of fully cooked but intact grains and/or pieces of grains joined together. In the process of the present invention a plurality of cereal grains having different cooking time ...


8
John J Smith: Reduced-fat, ready-to-eat food item. The Quaker Oats Company, Mart C Matthews, Lars S Johnson, January 4, 1994: US05275830 (26 worldwide citation)

The present invention relates to a reduced-fat, ready-to-eat food item comprising a cereal component, a water-soluble dietary fiber composition component, and a binding agent component, wherein a sufficient amount of each component is used to provide for said food item to be formed into a desired sh ...


9
William E Holtz, Margo P Pidgeon, Donn G Vitek: Ready-to-eat cereal flakes and process for making same. The Quaker Oats Company, Mart C Matthews, Lars S Johnson, December 13, 1994: US05372826 (23 worldwide citation)

The present invention relates to ready-to-eat cereal flakes having edible particulate matter embedded therein and attached thereto, as well as a process for preparing said cereal flakes. More specifically, the present invention comprises a ready-to-eat cereal flake comprising cooked cereal grain and ...


10
Kurt T Kunas: Extrusion apparatus and method for producing three-dimensional shapes. The Quaker Oats Company, Mart C Matthews, Lars S Johnson, June 24, 1997: US05641529 (22 worldwide citation)

An extrusion apparatus for producing thee-dimensional objects comprises at least one die, an extruder, and a rotatable cutter plate. The die is disposed adjacent to an outlet end of the extruder. The die forms an opening defining a two-dimensional shape, and the extruder forces an extrudable materia ...



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