1
Anubhav P S Narula, John J De Virgilio, William L Schreiber: Process for preparing phenyl butyronitriles and perfumery use of 2,2-dimethyl-4-phenyl valeronitrile. International Flavors & Fragrances, Arthur L Lieberman, September 1, 1992: US05143899 (10 worldwide citation)

Described is the use in imparting, augmenting or enhancing aromas to or in perfume compositions, colognes and perfumed articles by admixing therewith an aroma imparting, augmenting or enhancing quantity of 2,2-dimethyl-4-phenyl valeronitrile defined according to the structure: ##STR1## Also describe ...


2
Michael John Robert White, Maria Therese Lis Balchin, Elisabeth J M Simpson, Stanley G Deans, Remco Johannes Hendrik De Meijere: Salicylaldehyde-containing composition having antimicrobial and fragrancing properties and process for using same. International Flavors & Fragrances, South Bank University Enterprises, Cosar, Arthur L Lieberman, December 17, 2002: US06495512 (10 worldwide citation)

Described are synergistic antimicrobial-fragrance compositions including broad spectrum antimicrobial compositions containing salicylaldehyde and at least one organoleptically-compatible antimicrobial synergism cofactor substance. The weight ratio range of salicylaldehyde:synergism cofactors substan ...


3
Mark A Sprecker, Robert P Belko, Ronald S Fenn: Polyalkyl indanyl n-propyl and allyl ethers and perfumery uses thereof. International Flavors & Fragrances, Arthur L Lieberman, February 20, 1990: US04902672 (7 worldwide citation)

Described are polyalkyl indanyl n-propyl and allyl ethers defined according to the structure: ##STR1## wherein R.sub.3 represents methyl or hydrogen; wherein R.sub.1, R.sub.2, R.sub.4 and R.sub.5 each represents methyl or ethyl and wherein the dashed line represents a carbon-carbon single bond or a ...


4
Richard M Boden, Lambert Dekker, Frederick L Schmitt, Augustinus G Van Loveren: Use of mixture of aliphatic C.sub.10 branched olefins in augmenting or enhancing the aroma of articles subjected to action of aqueous hypochlorites. International Flavors & Fragrances, Arthur L Lieberman, August 3, 1982: US04342663 (6 worldwide citation)

Described are methods for augmenting or enhancing the aroma of articles subjected to the action of aqueous hypochlorite bleach compositions by adding perfume aroma augmenting or enhancing quantities of aliphatic C.sub.10 -branched olefin-containing mixtures produced by dimerizing isoamylene, (2-meth ...


5
Alan O Pittet, John V Pascale, Denis E Hruza: Flavoring methods and compositions. International Flavors & Fragrances, Arthur L Lieberman, Harold Haidt, June 29, 1976: US03966989 (3 worldwide citation)

Processes for imparting fruity flavors to foodstuffs by adding to foodstuffs a small amount of at least one sulfinate according to the formula: ##EQU1## wherein R.sub.1 is selected from the group consisting of methyl, n-hexyl and n-decyl and R.sub.2 is selected from the group consisting of methyl, n ...


6
Giampietro Cardinale, Alan Owen Pittet, Phillip G Lee, Jennifer C Ellis, Elizabeth A McCliment: Feeding compositions including excitants, attractants, stimulants and incitant. International Flavors & Fragrances, Board of Regents University of Texas System, Arthur L Lieberman, March 30, 1999: US05887548

Described is a process for determining excitants, attractants, incitants and stimulants for members of the Class Crustacea including but not limited to Penaeus setiferus, Penaeus aztecus, Penaeus vannamei and Procambrus clarkii. The apparatus for carrying out the process includes static tank flow-th ...


7
Michael J Zampino, Richard A Wilson, Braja D Mookherjee, Jean C Niel: 6,7-(epithio)-3,7-dimethyl-1,3-octadiene and use thereof in augmenting or enhancing aroma of perfume compositions, colognes and perfurmed articles. International Flavors & Fragrances, Arthur L Lieberman, October 31, 1989: US04877769

Described are the 6,7-(epithio)-3,7-dimethyl-1,3-octadienes having the structures ##STR1## and mixtures of same as well as the uses thereof in augmenting or enhancing the aroma or perfume compositions, colognes and perfumed articles including but not limited to solid or liquid anionic, cationic, non ...