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Paul Kateman, Charles S Brunner: Method and apparatus for producing and dispensing an aerated and/or blended food product. Moobella, Cesari and McKenna, March 2, 2004: US06698228 (69 worldwide citation)

Apparatus for dispensing a frozen or partially frozen food product has a freezing surface with a central axis and periphery, a motor for rotating the freezing surface about that axis, a turret spaced above the freezing surface for depositing a selected amount of liquid product mix on the freezing su ...


2
Paul R Kateman: Dynamic process control. Moobella, Cesari and McKenna, John F McKenna, June 21, 2005: US06907741 (42 worldwide citation)

A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer's specification, such as ice cream, among other products. A tag encoded on a container for the product carries indicia that, directly or i ...


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Paul Kateman: Efficient manufacture and distribution of chilled solid food products. Moobella, Alison L McCarthy Esq, Mintz Levin, September 13, 2005: US06941858 (33 worldwide citation)

An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a neutral base product is prepared in bulk and is shipped to point of sale at ambient temperatures by common ca ...


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Paul Kateman, Charles S Brunner: Method for producing and dispensing an aerated and/or blended food product. MOOBELLA, Cesari and McKenna, October 11, 2005: US06952928 (33 worldwide citation)

A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing th ...


5
Paul R Kateman: Dynamic process control. MooBella, Mintz Levin Cohn Ferris Glovsky and Popeo PC, January 5, 2010: US07640755 (25 worldwide citation)

A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer's specification, such as ice cream, among other products. A tag encoded on a container for the product carries indicia that, directly or i ...


6
Paul R Kateman, Charles S Brunner: Non-stick freezing surface. Moobella, Cesari and McKenna, June 8, 2004: US06745595 (23 worldwide citation)

A non-stick freezing surface for freezing a thin layer of liquid food product includes a thermally conductive platen having a smooth upper surface and a coating containing PTFE covering that surface. Preferably, the coating is of nickel-infused PTFE.


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Paul Kateman, Charles S Brunner: Method and apparatus for dispensing a product from a rotary surface. Moobella, Mintz Levin Cohn Ferris Glovsky and Popeo P C, May 30, 2006: US07052728 (21 worldwide citation)

Apparatus for dispensing a product includes a surface with a rotary axis and a periphery for supporting a layer of material, a motor for rotating the surface, a vertical forming cylinder positioned adjacent to the periphery, the cylinder having a side window opposite the periphery and a bottom openi ...


8
Baxter James R, Lowe Steven A: Systems and methods for dispensing product. Moobella, Baxter James R, Lowe Steven A, MIRABITO A, July 20, 2006: WO/2006/076733 (14 worldwide citation)

An apparatus for producing a food product includes a frame (19), a first module (12) coupled to the frame and operative to provide a first food product, a second module (14) coupled to the frame and operative to provide a second food product, a selection assembly coupled to the frame and having an o ...


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Paul Kateman, Charles S Brunner: Method and apparatus for producing and dispensing an aerated and/or blended food product. Moobella, Mintz Levin Cohn Ferris Glovsky and Popeo P C, November 7, 2006: US07131279 (6 worldwide citation)

A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing th ...