1
Myron Akervik: Metal foil food package for microwave cooking. Luigino s, July 27, 1993: US05230914 (54 worldwide citation)

The present invention includes a microwavable food product package that has a container with a metal foil tray. The tray has a base, upstanding side and end walls and an outwardly extending upper rim on the walls with the walls being inclined outwardly from the base. A lid made of a material that sh ...


2
Andrew Sherepa, Mark Berg, Rod Ledoux, Lennie Polecheck: Method and apparatus for testing the seal between a container and a flexible lid. Luigino s, Kinney & Lange, June 25, 1996: US05528925 (9 worldwide citation)

A method and apparatus for testing the seal between a container and a flexible lid by measuring the lid's deflection. In the disclosed embodiment, an actuator impacts the lid and activates an alarm if the lid is not securely attached to the container.


3
Andrew Sherepa, Mark Berg, Rod Ledoux, Lennie Polecheck: Method and apparatus for transferring objects between conveyors. Luigino s, Kinney & Lange, January 11, 1994: US05277294 (7 worldwide citation)

A method and apparatus for transferring products from one conveyor to another. Guide rails direct products into substantial contact with a push bar. The push bar pushes the products from one conveyor belt to another conveyor belt in a smooth and efficient manner, thereby significantly reducing the p ...


4
Carry Montgomery, Larry Newman, Scott R Jones: Food positioning apparatus. Luigino s, Kinney & Lange P A, May 20, 1997: US05630498

An apparatus for positioning food components in a container that is moving along a conveyor. The apparatus has a paddle member and a link. The paddle member is movable between a first position within the container and a second position outside of the container. The paddle is also pivotable when move ...


5
Bubar Ronald O: Laminated pizza crust. Luigino S, April 8, 1998: GB2317809-A

A method for making a laminated pizza crust. The method comprises the steps of formulating a dough, cutting the dough, rolling the dough into a sheet, extruding high-melt margarine on to the sheet and folding it over the margarine to form a fatted dough, stretching the fatted dough, laminating the f ...


6
Hartman William J: Frozen filled yeast-leavened bread product and a method for making the product. Luigino S, November 27, 2002: EP1259116-A1

A frozen filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dough to form a filled unrisen yeast-bread dough (16 ...


7
Bubar Ronald O: Base de pizza feuilletee, Laminated pizza crust. Luigino S, Bellisio Foods, CASSAN MACLEAN, January 23, 1997: CA2225610

A method for making a laminated pizza crust. The method comprises the steps of formulating a dough, cutting the dough, rolling the dough into a sheet, extruding high-melt margarine on to the sheet and folding it over the margarine to form a fatted dough, stretching the fatted dough, laminating the f ...


8
Avery Pauline S, Draper Anne Marie: Microwavable frozen garden salad entrees. Luigino S, Avery Pauline S, Draper Anne Marie, GRAHAM Matthew J S, April 14, 2005: WO/2005/032274

The present invention relates to frozen entrées comprising vegetables and a dressing that when combined together deliver the consistency and flavor expected. Moreover the entrées of the present invention include a stabilizer such as a matrix of gums and starch that allow for the creation of a dressi ...


9
Bubar Ronald O: Laminated pizza crust. Luigino S, CHU Michael P, January 23, 1997: WO/1997/001960

A method for making a laminated pizza crust. The method comprises the steps of formulating a dough, cutting the dough, rolling the dough into a sheet, extruding high-melt margarine on to the sheet and folding it over the margarine to form a fatted dough, stretching the fatted dough, laminating the f ...


10
Hartman William J: Frozen filled yeast-leavened bread product and a method for making the product. Luigino S, sPADMANABHAN Devan V, September 7, 2001: WO/2001/064039

A frozen filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dough to form a filled unrisen yeast-bread dough (16 ...