1
Shichigoro Tezuka, Masaki Shibata: Chewing gum base and a combination of a chewing gum with fatty matter. Lotte, September 23, 1980: US04224345 (64 worldwide citation)

A chewing gum base consisting of about 18 to 40% by weight of rubber and about 82 to 60% by weight of basic materials of a chewing gum and a combination of this chewing gum base with ordinary chewing gum additives and fatty matter.


2
Lindstedt, Alstermark Eva Lotte, Olsson Anna Christina, Li Lanna, Aurell Carl Johan, Minidis Anna, Yousefi Salakdeh Esmail, Dahlstrom Mikael Ulf Johan: Therapeutic agents. Astrazeneca, Astrazeneca, Lindstedt, Alstermark Eva Lotte, Olsson Anna Christina, Li Lanna, Aurell Carl Johan, Minidis Anna, Yousefi Salakdeh Esmail, Dahlstrom Mikael Ulf Johan, sASTRAZENECA, July 8, 2004: WO/2004/056748 (46 worldwide citation)

The present invention provides the S enantiomer of a compound of formula (I) wherein R1 represents chloro, trifluoromethyl or trifluoromethoxy, R2 represents H or fluoro and R3 represents a C2-4alkyl group as well as pharmaceutically acceptable salts, solvates and prodrugs thereof, to processes for ...


3
Koichi Ogawa, Shichigoro Tezuka, Masatoshi Terasawa, Shizuo Iwata: Center-filled chewing gum. Lotte, Watts Hoffmann Fisher & Heinke, June 5, 1979: US04157402 (36 worldwide citation)

A center-filled chewing gum containing a flavored liquid center fill in which an emulsifier is added to a flavored liquid center fill.


4
Shichigoro Tezuka, Yoshinori Sato, Masaki Shibata, Nobuyuki Harikae: Process of preparing an improved bubble chewing gum. Lotte, Young & Thompson, April 30, 1985: US04514423 (35 worldwide citation)

A bubble gum having strengthened membrane forming properties wherein the base contains vinyl acetate resin filler emulsifiers, flavor color and fragrance and includes 2.5% to 15% by weight of a fat or oil ingredient, not less than 15% by weight of rubber and 15 to 17 parts by weight wax, said base b ...


5
Yoshinori Sato, Yoshihisa Suzuki, Koji Ito, Tatsuo Shinagawa: Flavor and taste composition for a chewing gum. Lotte Company, Young & Thompson, October 20, 1992: US05156866 (31 worldwide citation)

There is disclosed a flavor and test composition for a chewing gum which has an effect of extending release of a flavor and taste of the chewing gum and is constructed by coating or melting and dispersing a flavor and taste substance which is an essence of expressing the flavor and taste, wherein a ...


6
Besenbacher Flemming, Duch Mogens Ryttergard, Foss Morten, Pedersen Finn Skou, Justesen Jeannette Hoffmann Frisch, Andersen Lars Klembt, Crovato Trine Elkjaer Larsen, Markert Lotte: Biocompatible material for surgical implants and cell guiding tissue culture surfaces. Aarhus Universitet, Besenbacher Flemming, Duch Mogens Ryttergard, Foss Morten, Pedersen Finn Skou, Justesen Jeannette Hoffmann Frisch, Andersen Lars Klembt, Crovato Trine Elkjaer Larsen, Markert Lotte, ZACCO DENMARK, November 2, 2006: WO/2006/114098 (31 worldwide citation)

A biocompatible material, wherein at least a part of a surface of the biocompatible material is characterized by a micro or nano-meter scale topographical structure comprising a plurality of features where the structure is selected to promote a predetermined cell function in vivo or ex vivo in cell ...


7
Koichi Ogawa, Shichigoro Tezuka, Masatoshi Terasawa, Shizuo Iwata: Center-filled chewing gum. Lotte, Watts Hoffmann Fisher & Heinke Co, September 29, 1981: US04292329 (24 worldwide citation)

A center-filled chewing gum containing a flavored liquid center fill in which a natural emulsifier is added to a flavored liquid center fill.


8
Shichigoro Tezuka, Yoshinori Sato, Masaki Shibata, Nobuyuki Harikae: Process for preparation of chewing gum. Lotte, May 11, 1982: US04329369 (23 worldwide citation)

A single step process for preparation of chewing gum is disclosed wherein all materials comprising gum base materials including natural resin, vinyl acetate resin, polyisobutylene, ester gum, emulsifier, filler and others on one hand, as well as chewing gum additives including sucrose, glucose, star ...


9
Koichi Ogawa, Shichigoro Tezuka, Takashi Maruyama, Kazuo Kiyokawa: Coldproof chewing gum. Lotte, March 3, 1981: US04254148 (22 worldwide citation)

A gum base for the coldproof chewing gum comprises 0 to 15% of natural resin, 10 to 20% of vinyl acetate resin, 6 to 16% of ester gum, 12 to 25% of rubber, 12 to 20% of wax, 14 to 20% of emulsifier and 10 to 20% of filler. The coldproof chewing gum may be combined with a frozen dessert such as an ic ...


10
Koichi Ogawa, Shichigoro Tezuka, Yoshinori Sato, Michio Moroe, Haruki Tsuruta, Toshio Yoshida: Chewing gum base containing a thermally decomposed product of a natural rubber and a method of preparation thereof. Lotte, Takasago Perfumery, Watts Hoffmann Fisher & Heinke Co, May 13, 1980: US04202906 (21 worldwide citation)

A chewing gum base containing natural rubber, basic gum additives and a decomposition product obtained by thermally decomposing natural rubber at a temperature of 200.degree. C. to 350.degree. C. in an inert atmosphere and removing low boiling point fractions up to 160.degree. C. at a pressure of ap ...