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Ngamtip Poovarodom, Saisanom Praditdoung: Non-synthetic biodegradable starch-based composition for production of shaped bodies. Kasetsart University, Sukanya N Jesadanont, June 27, 2006: US07067651 (8 worldwide citation)

A non-synthetic biodegradable starch-based composition is described comprising starch, plasticizer, reinforcing filler, binder, in the presence or absence of alkali or salt, and water. The starch-based composition is subjected to transformation process to produce various foam-liked products, having ...


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Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong: BADH2 nucleic acids associated with grain aroma. National Science & Technology Development Agency, Kasetsart University, Morrison & Foerster, December 7, 2010: US07847083 (1 worldwide citation)

The aromatic compound 2-acetyl-1-pyrroline is the major potent flavor component of all aromatic rice. This present invention provides nucleic acids associated with grain aroma, including isolated nucleic acids containing SEQ ID NO:2 and cells containing such nucleic acids. These nucleic acids encode ...


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Vanavichit Apichart, Wachana Samart, Tragoonrung Somvong, Toojinda Theerayut, Kamolsukyunyong Wintai: Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi. Nat Science And Technology Dev, Kasetsart University, July 26, 2006: EP1683869-A2

The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided ...


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Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong, Siwaret Arikit: Transgenic plants with reduced expression of AMADH2 and elevated levels of 2-acetyl-1-pyrroline. Kasetsart University, National Science and Technology Development Agency, Morrison & Foerster, June 16, 2015: US09057049

The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice and other plants. This present invention provides transgenic plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic ...


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Vanavichit Apichart, Tragoonrung Somvong, Toojinda Theerayut, Wachana Samart, Kamolsukyunyong Wintai: Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi. Nat Science And Technology Dev, Kasetsart University, September 8, 2006: FR2882626-A1

The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided ...


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Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong: Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi. National Science & Technology Development Agency, Kasetsart University, Morrison & Foerster, July 2, 2009: US20090170202-A1

The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice. This present invention provides transgenic rice plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic plants have ...


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Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong, Siwaret Arikit: Transgenic plants with reduced expression of amadh2 and elevated levels of 2-acetyl-1-pyrroline. National Science & Technology Development Agency, Kasetsart University, July 21, 2011: US20110179518-A1

The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice and other plants. This present invention provides transgenic plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic ...


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Paraska Nuanchan, Songsaem Taweesak, Songsaem Ompraphan, Sindhuvanich Sirinporn, Wittaya areekul Sakchai, Phumala Morales Noppawan, Pitaksuteepong Tasana, Ounarun Anan, Tangsumranjit Anothai, Wichai Uthai: Feed for poultry and swine. Thailand Res Fund, Kasetsart University, Better Pharma, Axis IP Holding, wang minjie, September 28, 2011: CN200880130704

Feed and feed supplement for swine and poultry. The feed comprises the feed supplement. The feed supplement consists essentially of at least one of a predetermined concentration of Capsaicin, a predetermined concentration of essential oil of Ocimum sanctum L., a predetermined concentration of fructo ...