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Shoichi Kobayashi, Keiji Kainuma: Method for the preparation of branched cyclodextrins. Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Frishauf Holtz Goodman & Woodward, May 26, 1987: US04668626 (19 worldwide citation)

The invention provides an efficient enzymatic method for the preparation of branched cyclodextrins such as glucosyl and maltosyl cyclodextrins. The inventive method comprises the enzymatic reaction of a branch-splitting enzyme and .beta.-amylase simultaneously with a mixture of a cyclodextrin and st ...


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Shoichi Kobayashi, Shoji Miwa, Wakako Tsuzuki: Method of using .alpha.-amylase to prepare slightly decomposed starch granules having low viscosity. Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Frishauf Holtz Goodman Langer & Chick, August 29, 1995: US05445950 (16 worldwide citation)

A method is provided for producing modified starch granules having low viscosity and being capable of absorbing hydrophobic substances. The modified starch granules are prepared by contacting raw starch granules with an .alpha.-amylase and/or glucoamylase the modified starch granules are prepared at ...


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Shoichi Kobayashi, Mitsuru Monma, Toshiya Takano: Twig branched cyclodextrin. Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Frishauf Holtz Goodman & Woodward, March 20, 1990: US04910137 (11 worldwide citation)

When an enzymatic reaction is performed in a reaction mixture containing cyclodextrin and a branched maltooligosaccharide or a saccharide mixture of the same in the presence of a branch-splitting enzyme such as pullulanase, a twig branched cyclodextrin, i.e. a branched cyclodextrin of which the bran ...


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Shoichi Kobayashi, Masaomi Arahira: Heterogeneous multiple-branched cyclodextrin and method for the preparation thereof. Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Frishauf Holtz Goodman & Woodward, October 3, 1989: US04871840 (11 worldwide citation)

Different from conventional heterogeneous multiple-branched cyclodextrins having branches derived from the same kind of saccharide molecule, the inventive heterogeneous multiple-branched cyclodextrin has branches derived from different kinds of saccharides of, one, glucose and, the other, a maltooli ...


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Takashi Sasaki, Takafumi Kasumi, Naoya Kubo, Keiji Kainuma, Katsuo Wako, Hiroaki Ishizuka, Gaku Kawaguchi, Tsunero Oda: Novel auerobasidium sp. microorganisms, method for obtaining the same and method for preparing erythritol with the same. Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Nikken Chemicals, Frishauf Holtz Goodman & Woodward, July 3, 1990: US04939091 (9 worldwide citation)

Biologically pure culture of Aureobasidium sp. SN-124A strain (FERM BP-1429) and artificial mutants thereof according to the present invention show the properties of forming and accumulating erythritol in a culture solution, when aerobically cultured on a liquid culture medium containing an assimila ...


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Mitsutoshi Nakajima, Yuji Kikuchi, Takahiro Kawakatsu: Method and device for producing emulsions. Japan represented by Director of National Food Research Institute Ministry of Agriculture Forestry and Fisheries, Merchant & Gould, December 5, 2000: US06155710 (8 worldwide citation)

A dispersed phase (O) supplied inside a bulkhead member (17) through a supply port (14) enters a gap (20) between a plate (16) and a base (18) through a supply port (19) of the base (18) and the dispersed phase (O) having entered the gap (20) then enters a continuous phase (W) through a boundary sec ...