1
Charles Sperry
Joseph E Owensby, Vincent A Piucci, Charles R Sperry, Dennis F McNamara, Stephen D Smith, Suzanne M Scott: Cooking apparatus and method of cooking. Cryovac, Nields Lemack & Frame, February 12, 2013: US08372459 (1 worldwide citation)

An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of hea ...


2
Charles Sperry
OWENSBY Joseph E, SPERRY Charles R, MCNAMARA Dennis F, SMITH Stephen D, SCOTT Suzanne M, PIUCCI Vincent A: Appareil de cuisson et procédé de cuisson, Cooking apparatus and method of cooking. Cryovac, OWENSBY Joseph E, SPERRY Charles R, MCNAMARA Dennis F, SMITH Stephen D, SCOTT Suzanne M, PIUCCI Vincent A, Nields Lemack & Frame, December 22, 2011: WO/2011/159754 (1 worldwide citation)

An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of hea ...


3
Charles Sperry
KOKE John, SMITH Stephen D, SPERRY Charles R, PIUCCI Vincent A: SYSTÈME DYNAMIQUE DE MISE EN FILE DATTENTE ET DE GESTION, DYNAMIC QUEUEING AND MANAGEMENT SYSTEM. CRYOVAC, KOKE John, SMITH Stephen D, SPERRY Charles R, PIUCCI Vincent A, NIELDS LEMACK & FRAME, April 12, 2012: WO/2012/047380

The present disclosure describes a dynamic queueing and management system. The system utilizes the desired completion time in determining where to place new orders into the queue of orders to be fulfilled. If the desired completion time changes, the position of the corresponding order is adjusted wi ...


4
Charles Sperry
Joseph E Owensby, Charles R Sperry, Dennis F McNamara, Stephen D Smith, Suzanne M Scott, Vincent A Piucci: Cooking apparatus and method of cooking. Cryovac, June 14, 2012: US20120148713-A1

An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of hea ...


5
Julian H Schoenberg: Oriented heat-sealable multilayer packaging film. W R Grace & Co Cryovac Div, John J Toney, William D Lee Jr, Mark B Quatt, November 5, 1985: US04551380 (105 worldwide citation)

A three layered heat shrinkable, heat sealable thermoplastic packaging film having a desired combination of physical characteristics is disclosed. The film may be utilized to package a wide variety of items. A preferred embodiment of the film comprises a core layer consisting essentially of a linear ...


6
William P Roberts, Michael Esakov: Method of linking a food source with a food product. Cryovac, Daniel B Ruble, February 22, 2005: US06859672 (101 worldwide citation)

A method of linking source units of food with product items that include at least a portion of one or more of the source units of food, where a conversion process produces a plurality of product items from a plurality of source units (e.g., at a meat processing plant). A conversion algorithm is crea ...


7
Philip A Sanborn Jr: Method and apparatus for making a reclosable package. W R Grace & Co Cryovac Div, John J Toney, William D Lee Jr, Joseph P Harps, March 20, 1984: US04437293 (87 worldwide citation)

A reclosable package, e.g. for food products, is made by sealing one side of a closure strip to a first thermoplastic sheet; enclosing a product between that first sheet and a second thermoplastic sheet with the closure strip inside the enclosure; and, sealing another side of the closure strip to th ...


8
Daniel J Ferguson, Henry G Schirmer, Walter B Mueller: Multi-layer packaging film and receptacles made therefrom. W R Grace & Co Cryovac Div, John J Toney, William D Lee Jr, Mark B Quatt, February 3, 1987: US04640856 (82 worldwide citation)

Improved shrink, toughness and barrier properties are achieved by a multi-layer, thermoplastic, shrink film having a substrate layer of very low density polyethylene and a gas barrier layer of vinylidene chloride copolymer or ethylene-vinyl-alcohol. The film is particularly useful for making bags fo ...


9
Gautam P Shah: Oxygen barrier oriented film. W R Grace & Co Cryovac Div, John J Toney, William D Lee Jr, Mark B Quatt, February 9, 1988: US04724185 (81 worldwide citation)

A coextruded multiple layer oriented film comprises a core layer of a blend of ethylene vinyl alcohol copolymer and polyamide, two intermediate adhesive layers, and two outer layers of a blend of linear low density polyethylene, linear medium density polyethylene, and ethylene vinyl acetate copolyme ...


10
Henry G Schirmer: Pasteurizable and cook-in shrink bag constructed of a multilayer film. W R Grace & Co Cryovac Division, John J Toney, William D Lee Jr, Frank A Peacock, May 15, 1984: US04448792 (79 worldwide citation)

A pasteurizable, cook-in shrink bag is provided that comprises a first or sealing and food contact layer composed of propylene homopolymer or copolymer; a second or heat shrinkable layer composed of a blend of propylene homopolymer or copolymer and butylene homopolymer or copolymer; a third or adhes ...