RE030478 cites 18 patents.

A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

Title
Apparatus for rinsing and chemically sanitizing food ware items
Application Number
835197
Publication Number
RE30478
Application Date
August 20, 1979
Publication Date
January 13, 1981
Inventor
Stuart E Athey
Troy
OH, US
Louis F Fraula
Troy
OH, US
Agent
Biebel French & Nauman
Assignee
Hobart Corporation
OH, US
IPC
B08B 3/02
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