3843809 is referenced by 69 patents and cites 5 patents.

Artificial wines, liquors, brandies and liqueurs may be made by treating vodka or other suitable alcoholic beverage with an organic acid such as citric, malic or tartaric acid, alkali metal sulfite catalyst-stabilizer and flavoring to make the desired beverage. To make wines, liquors, brandies, and liqueurs, water will also usually be employed, often together with a sweetening agent, such as invert sugar, and in the case of more viscous drinks, an organic gum or thickening agent may be utilized.

Manufacture of alcoholic beverages
Application Number
Publication Number
Application Date
August 23, 1972
Publication Date
October 22, 1974
Luck Egon
Kramer Raymond F
C12g 03/06
C12G 03/04
C12G 03/00
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