06287621 is referenced by 24 patents and cites 36 patents.

The present invention provides a method for preparing a dry, sweetened, extruded, ready to eat flaked or puffed cereal. Cereal flours, sweeteners such as sugars and/or syrups, and other cereal ingredients are formulated with added water and about 4-28%, preferably 5-15% of selected pregelatinized spray-dried starches having an amylose content of at least about 70% or up to 25% of a preextruded fully dispersed high amylose flour having an amylose content of at least about 70%. The pregelatinized high amylose starch may be unmodified or converted and in granular or non-granular form. The cereal is extruded at a temperature of about 120-160° C. and a pressure of about 100 to 500 psi.

Title
Sweetened extruded cereals containing pregelatinized high amylose starches
Application Number
8/733381
Publication Number
6287621 (B1)
Application Date
October 17, 1996
Publication Date
September 11, 2001
Inventor
James P Zallie
Hillsborough
NJ, US
Paul A Altieri
Belle Mead
NJ, US
Norman L Lacourse
Fishers
IN, US
Agent
Karen Kaiser Esq
US
Laurelee Ducan Esq
US
Assignee
National Starch and Chemical Investment Holding Corporation
DE, US
IPC
A21D 10/00
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