06113963 is referenced by 60 patents and cites 29 patents.

Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C.sub.2-4 peroxycarboxylic acid and a C.sub.8-12 peroxycarboxylic acid.

Title
Treatment of meat products
Application Number
137242
Publication Number
6113963
Application Date
August 3, 1999
Publication Date
September 5, 2000
Inventor
Pamela Reed McKay
Leuven
BE
Edward H Richardson
Columbia Heights
MN, US
Lawrence A Grab
Woodbury
MN, US
Bruce R Cords
Inver Grove Heights
MN, US
Brian J Anderson
Robbinsdale
MN, US
Timothy A Gutzmann
Eagan
MN, US
Agent
Merchant & Gould P C
Assignee
Ecolab
MN, US
IPC
A23L 3/3463
A23B 4/20
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