06033705 is referenced by 74 patents and cites 9 patents.

A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group consisting of C.sub.4 -C.sub.24 fatty acids and monoglycerides thereof, C.sub.6 -C.sub.14 fatty alcohols, C.sub.14 -C.sub.22 mono- or polyunsaturated fatty acids and monoglycerides thereof, C.sub.16 -C.sub.20 mono- or polyunsaturated fatty alcohols, and ether and lysophos-phatidylcholine derivatives of C.sub.4 -C.sub.22 fatty acids.

Title
Method for treating foodstuffs to reduce or prevent microbial activity
Application Number
9/112035
Publication Number
6033705
Application Date
July 8, 1998
Publication Date
March 7, 2000
Inventor
Charles E Isaacs
30 Devon Dr. North, Manalapan, 07726
NJ, US
Agent
Pitney Hardin Kipp & Szuch
IPC
A23L 3/34
A21D 4/00
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