04834017 is referenced by 14 patents and cites 12 patents.

A time-temperature integrator based on color changes produced by the chemical reaction between reducing sugars and amino groups (i.e. amino-acids, peptides, proteins) permits the verification of the thermal history during cooking at 85.degree.-100.degree. C. of a hermetically sealed package for inspection and which can not be removed or substituted without breaking the package.

Title
Time-temperature integrating indicator for monitoring the cooking process of packaged meats in the temperature range of 85-100 degrees celcius
Application Number
7/32313
Publication Number
4834017
Application Date
March 30, 1987
Publication Date
May 30, 1989
Inventor
Carlos A Hermida
Buenos Aires
AR
Osvaldo C Scorza
Buenos Aires
AR
Jorge Chiriffe
Buenos Aires
AR
Guillermo J Favetto
Capital Federal
AR
Agent
Ladas & Parry
Assignee
Frigorifico Rio Platense Saici Y F
AR
IPC
G01K 11/12
G01N 21/78
G01N 33/12
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