04738862 is referenced by 16 patents and cites 13 patents.

An effervescent ice confection product is obtained by exposing CO.sub.2 - water clathrate-containing particles to such pressure, temperature and CO.sub.2 and water partial pressure conditions that a protective layer will be formed on the particles, mixing said particles with a liquid phase containing ice confection ingredients and usually solid ice and having a temperature such that frozen water will not melt therein and thereafter decreasing the temperature of the obtained mixture to a usual storage temperature.

Title
Method for producing an ice confection product and ice confection product
Application Number
6/860069
Publication Number
4738862
Application Date
May 6, 1986
Publication Date
April 19, 1988
Inventor
Rodney D Bee
St Neots
GB
Agent
Brumbaugh Graves Donohue & Raymond
Assignee
Thomas J Lipton
NJ, US
IPC
A23G 9/06
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