A beverage solution is disclosed which contains per 354 ml.: 0.5-50.0 meq. of calcium ions, 0.5-50.0 meq. of magnesium ion, and 1.0-10.0 meq. of potassium ion, sweetener agent; and a stabilizer. In the beverage each of calcium, magnesium, and potassium ions is in the form of a salt such as asparatate, orotate, ascorbate, and mixtures thereof. A method of preparing or making the beverages.