04495207 is referenced by 37 patents and cites 4 patents.

A high-protein, food-grade product is prepared by defatting dry-milled corn germ fractions with carbon dioxide under supercritical conditions. The residual lipid and peroxidase activity responsible for development of off-flavors during storage are reduced to a fraction of the levels obtainable by conventional hexane extraction methods.

Title
Production of food-grade corn germ product by supercritical fluid extraction
Application Number
6/436541
Publication Number
4495207
Application Date
October 25, 1982
Publication Date
January 22, 1985
Inventor
John P Friedrich
Green Valley
IL, US
Donald D Christianson
Peoria
IL, US
Agent
Curtis P Ribando
David G McConnell
M Howard Silverstein
Assignee
The United States of America represented by the Secretary of Agriculture
DC, US
IPC
A23L 1/172
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