04465702 is referenced by 67 patents and cites 17 patents.

A cold-water-swelling granular starch material derived from ungelatinized corn starch and characterized by a cold-water solubility of at least 50% is prepared by subjecting granular corn starch, slurried in selected aqueous alcohols, to conditions of high temperature and pressure. The cold-water-swelling granular starch material derived from chemically unmodified (or minimally modified) ungelatinized corn starch has an ability to set to a sliceable gel without cooking or chilling when blended with an aqueous sugar syrup. That granular starch material is particularly useful in food systems of the type which set or gel upon standing such as pie fillings, jellies, demouldable desserts and puddings.

Title
Cold-water-soluble granular starch for gelled food compositions
Application Number
6/438088
Publication Number
4465702
Application Date
November 1, 1982
Publication Date
August 14, 1984
Inventor
Carl O Moore
Rochester
IL, US
James E Eastman
Decatur
IL, US
Agent
Steven R Lammert
Philip L Bateman
Forrest L Collins
Assignee
A E Staley Manufacturing Company
IL, US
IPC
A23L 1/187
A23L 1/195
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