04147558 is referenced by 4 patents and cites 5 patents.

F.) warewasher low wash and rinse temperature (120.degree.-140.degree. F.) WareWasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

Title
Method for rinsing and chemically sanitizing food ware items
Application Number
5/835197
Publication Number
4147558
Application Date
September 21, 1977
Publication Date
April 3, 1979
Inventor
Stuart E Athey
Troy
OH, US
Louis F Fraula
Troy
OH, US
Assignee
Hobart Corporation
OH, US
IPC
B08B 3/02
View Original Source