04092434 is referenced by 52 patents and cites 5 patents.

Alcohol or an alcoholic beverage is produced by a process wherein a mash of cereal grains and liquefying enzymes is cooked at a temperature of from 75.degree. C to 85.degree. C which is lower than the temperature of maximum viscosity for the mash and which is higher than the sterilization temperature of undesirable microorganisms in the mash which grow during fermentation with yeast. After cooking, the mash is cooled, saccharifying enzymes are added, the resultant mash is fermented with yeast to produce alcohol and the alcohol is distilled.

Title
Preparation of alcohol or alcoholic beverages
Application Number
5/632254
Publication Number
4092434
Application Date
November 17, 1975
Publication Date
May 30, 1978
Inventor
Osamu Fukushi
Ibaragi
JA
Nobuya Matsumoto
Ibaragi
JA
Hajime Yoshizumi
Takatusuki
JA
Agent
Flynn & Frishauf
Assignee
Suntory
JA
IPC
C12C 11/08
C12C 7/04
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