0585988-A1 is referenced by 54 patents and cites 3 patents.

The present invention relates to a bread improver composition comprising lipase, hemicellulase and amylase, preferably in combination with shortening. The enzyme preparation of the invention has an advantageous effect on the crumb softness of the final bakery product. The combination of the enzyme preparation of the invention and shortening can replace emulsifiers like SSL and monoglycerides which are used as a crumb softener.

Title
Enzyme product and method for improving bread quality.
Application Number
EP19930202197 19930723
Publication Number
0585988 (A1)
Application Date
July 23, 1993
Publication Date
March 9, 1994
Inventor
Docter Cees
NL
Eijk Jan Henricus Van
NL
Assignee
Gist Brocades
NL
IPC
A21D 08/04
A21D 08/02
A21D 08/04
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