0420402-A2 is referenced by 2 patents and cites 1 patents.

Described is the use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs whereby: (i) richness and creaminess is added to low fat ice cream by admixing therewith the sclareolide; (ii) the sweetness of foodstuffs and beverages sweetened with non-neutrative sweeteners, e.g. aspartame is enhanced by admixing with the non-neutrative sweetener, prior to addition to the beverage or foodstuff, sclareolide; and (iii) bitter nuances imparted by the use of potassium chloride in salt substitutes are substantially covered by means of admixing such salt substitutes with sclareolide.

Title
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs.
Application Number
EP19900308786 19900809
Publication Number
0420402 (A2)
Application Date
August 9, 1990
Publication Date
April 3, 1991
Inventor
Seitz Eugene W
US
Scharpf Lewis G
US
Kossiakoff Nicolas
FR
Farbood Mohamad I
US
Buckholz Jr Lawrence L
US
Assignee
Int Flavors & Fragrances
US
IPC
A23L 01/236
A23L 01/234
A23L 01/228
A23L 01/226
A23G 09/02
A23F 05/46
C11B 09/00
A23L 01/236
A23L 01/226
C11B 09/00
A23L 01/236
A23L 01/226
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