1076412 is referenced by 1 patents.

A B S T R A C T A method of making a food product with good flowcharacteristics from a flour of a legume that has a protein anda starch content comprising the steps of maintaining the flourparticles dispersed in air within a chamber; forming the dispersedflour particles into agglomerated particles by contacting themwith steam to raise their temperature to at least 170�F.

Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses
Method of treating legume flours and legume flour product
Application Number
Publication Number
Publication Date
April 29, 1980
Comer Frederick W
Griffith Laboratories
A23L 01/20
A23L 01/00
A21D 02/26
A21D 06/00
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