The invention relates to a complex microorganism health-protection agent and a preparation method thereof; 2.5-3.5 percent of active lactobacillus acidophilus, 3-4 percent of maltobiose or brown sugar, and 92.5 percent-94.5 percent of mineral water, are placed in a plastic barrel by weight percentage and is stirred uniformly, and a barrel head is sealed, and then the mixture is fermented for 18-22 days at the temperature of 20-30 DEG C under a light irradiation condition, until the liquid surface at the barrel opening is full of white hypha, and then the fermentation is successful, finally, the liquid which is fermented successfully is filtered. The invention has the remarkable advantages that: the health-protection agent can be widely applied to disease treatment and daily life of human body, and is used for antiphlogosis, poison killing, deodorization, fishy smell removal, preservation, plant diseases and insect pests prevention and animal and plant growth promotion for various domestic birds, land and aquatic animals, various cash crops and plants.

Title
Complex microorganism health-protection agent and preparation method thereof
Application Number
200910094976
Publication Number
101690735A
Application Date
September 16, 2009
Publication Date
April 7, 2010
Inventor
Zhou Hanhua
Agent
He Jian
Assignee
Zhou Hanhua
IPC
A61K 35/74|A01P 01/00|A01P 13/00|A01P 15/00|A01P 21/00|A61L 09/01|A23L 03/3463|A23K 01/00|A61K 31/7016|A61P 01/02|A61P 01/12|A61P 07/04|A61P 17/00|A61P 17/02|A61P 31/10|A61P 37/04|A01N 63/02